Processes & theory — index
Processing methods, fermentation, new concepts, conversations with roasters/farmers/baristas, frameworks.
Notes (add links as you create them)
- Percolation vs immersion — see A Progress So Far
- Processing methods (natural, washed, honey, etc.)
- Fermentation and how it affects flavor
- Conversations / learnings from roasters, farmers, baristas
New topic? New note here and link above.